Thrillist has compiled this tasty menu of …
15 NEW SANDWICHES THAT ARE ALREADY DETROIT CLASSICS
“With so many nationally famous sandwiches – the Yardbird at SLOWS BAR BQ, the chicken shawarma at Bucharest Grill, the Mudgie at Mudgie’s, Green Dot’s mystery meats, all of the corned beefs – it’s hard for a new sandwich to “steak” (get it???) its claim to fame in Detroit. So, we looked specifically at restaurants that opened in the last couple of years for the best of Detroit’s new class of sandwiches.”
PBLT – Dime Store, 719 Griswold
Smoked pastrami – Selden Standard, 3921 Second Ave.
Bánh mì & Malibu’s Meatball – Gold Cash Gold Detroit, 2100 Michigan Ave.
Shrimp Po’ Boy – WALA, 1010 Washington Blvd.
Spicy Asian pulled pork sammy – Rock City Eatery, 11411 Jos. Campau
Cuban sandwich – La Nena’s Restaurant – 8600 W. Vernor
Litte Italy – Rubbed, 2015 Michigan Ave.
Lew Silver Bagel Sandwich – Detroit Institute of Bagels, 1236 Michigan
“Catfish” tofu fillet sandwich – Detroit Vegan Soul (D.V.S), 8026 Agnes St.
Hammer of the Gods – McShane’s Pub & Whiskey Bar, 1460 Michigan
Ploughman’s – The Brooklyn Street Local, 1266 Michigan Ave.
Breakfast BBQ sandwich – Maccabees at Midtown, 5057 Woodward Ave.
Fried Green BLT – Firebird Tavern, 419 Monroe St.
Rabbit sandwich – Rose’s Fine Food, 10551 E. Jefferson Ave.
As cracks in Detroit’s seemingly impenetrable silver lining (aka, the sky) start to appear, it seems that we’re ready to rush out and enjoy the few fleeting and sweet months of Bob Seger’s favorite season. While holing up in a dark, dank dive may have its appeal in the light-deprived winter months, by the time spring hits, it’s imperative to recharge batteries with some sunlight, a patio, and numerous pints. With this in mind, these are Detroit’s finest bars that let you imbibe in the fresh (or fresh-ish) air.