“Carnivores may say that there’s nothing quite like the juicy, meaty goodness of a beef patty. However, for those who’ve tried a fresh-made (not that frozen junk) veggie burger, they know there’s nothing better in this world. The beauty of a veggie patty is its flexibility. From tofu to tempeh to black beans, lentils, or falafel — a really top notch house burger adds new complexities to a meal. Pile on fresh vegetables, cheese, sauce, maybe even an egg, and few things compare. In honor of Burger Week, here are 11 delicious ones made right here in Detroit.”
1 Campau Tower Hamburgers/The Americana Eatery – 10337 Joseph Campau St., Hamtramck
2 Northern Lights Lounge – 660 W. Baltimore St.
3 Woodbridge Pub– 5169 Trumbull St.
4 Seva Detroit– 66 E Forest Ave.
5 Cass Cafe – 4620 Cass Ave.
6 Honest ? Johns Bar & No Grill – 488 Selden St.
7 The Brooklyn Street Local – 1266 Michigan Ave.
8 Mercury Burger Bar – 2163 Michigan Ave.
9 Green Dot Stables – 2200 W. Lafayette Blvd.
10 PJ’s Lager House – 1254 Michigan Ave.
11 Detroit Vegan Soul (D.V.S) – 8029 Agnes St.
It’s Burger Week at Eater Detroit, but what would a burger be without french fries? Thin, thick, wedged, or waffled, they’re irresistible. There are infinite ways to change up the humble french fry, whether they come with or without a burger. Many of Detroit’s favorite chefs have put their own spin on the dish, and despite their differences, each version has three things in common: the potatoes are fried, salted, and utterly delicious.
1 Lafayette Coney Island: Classic
2 Republic: Beef Tallow Fries
3 Gold Cash Gold Detroit: Frites with Pickle Juice Mayo
4 Green Dot Stables: Truffle and Herb Fries
5 The Brooklyn Street Local: Poutine
6 Hopcat – Detroit: Crack Fries
7 Mercury Burger Bar: Garlic Fries
8 La Feria Detroit Spanish Tapas: Patatas Bravas
9 Wright & Company: Loaded Potato Chips
10 Cornerstone Barrel House: Fingerling Frites
With its retail shop in Downtown Detroit’s Chrysler House set to open on April 16, Bon Bon Bon has announced its plan to create the world’s longest chocolate box by the end of this summer.
Owner Alexandra Clark says the record-setting box will probably be on the Dequindre Cut in conjunction with the Detroit Riverfront Conservancy. “… then we’ll try it again someplace else that’s more ambitious later.”
Bon Bon Bon’s chocolates come in clever, durable packaging made from corrugated cardboard that’s cut to size allowing customers to purchase any number of bons. At the new retail shop, open six days a week in the Dime Building, customers will be able to pick up one or multiple bons while still getting the super fresh chocolate tasting experience in the form of the “Hot Mess” – molten chocolate inside a chocolate shell.
Watch for details on this scrumptious idea!